Happy Trails

On the beach in Hawaii, getting in fish camouflage before snorkeling

Quite a bit of time has gone by since my last blog post, which shows how well I’m doing. Although my recovery is now very gradual, I am much better than I was four months ago. I am much more adventurous with food now – over the winter holidays I had deep-dish Chicago style pizza, also known as tomato central. I hadn’t any for more than three years and it was just as good as I remembered! I still avoid certain foods like lettuce, raw onions, spicy things, and caffeine. While some people might be glad they could avoid lettuce, I actually really like it (…but for the salad dressing, of course). Maybe I will try eating some in a few months.

I also went backpacking in Hawaii over the winter holidays! Initially I decided not to go because I didn’t think I was up to it. As the rest of my family got ready to go, however, I realized I was done with being a “no” person and since my family would support me if I had any trouble, a trip with them would be the best possible way to get back into backpacking. And I am so glad I made that choice! To my surprise, there were actually compost latrines by each campsite, so it even surpassed my expectations. We hiked over twenty miles on lava flows and camped on the beach beneath coconut palms. We even got to snorkel in a coral garden that was incredibly pristine because it was ten miles from any road. I finally felt like I couldn’t be farther from being a sick person and I was so happy that my family was with me to share in my high spirits. We all say that the surgery was a miracle.

In other news, my irritable bowel disease group has been going very well. We have been growing in number and I hope that it will continue after I leave Georgetown. As I embark on an internship with the Department of State this semester, make plans for the summer, and make plans for next year, UC just seems like a short and miserable detour that will diminish in importance as the years go by.